有一段時間因為工作關係,天天在外麵大魚大肉的,要不是肚子會餓,我真的不想進食了...
老婆知道了後,專門為了做了道「菌菇大餐」,哇~小清新中又不是美味,簡直就是我那段時間的飲食中的一股清流
哈哈哈,今天跟大家一起分下下這道——
蠔油菌菇
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·食材·
蟹味菇 200g、香菇7個、蔥 20g
醬油 5g、蠔油 20g、鹽 0.5g、水澱粉 適量
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1.蟹味菇洗凈切根
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2.掰開備用
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3.香菇去根,切片備用
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4.蔥切末、蔥白切段備用
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5.碗中倒入5g醬油、20g蠔油、0.5g鹽、適量水澱粉,拌勻
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6.沸水倒入蟹味菇、香菇,等再次沸騰後撈起
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7.油鍋爆香蔥段
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8.炒香後倒入蟹味菇、香菇,翻炒
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9.倒入調料汁,轉大火翻炒均勻
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10.出鍋前撒入一把蔥花,炒勻即可
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11.趕快來嘗試下吧
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文章來源: https://www.toutiao.com/a6486254436132848141/
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